Tuesdays Meal-Italian Chicken Strips

Italian Chicken Sticks

¼ C. seasoned bread crumbs

    2 Tbsp. grated parmesan cheese
    ½ tspn. dried thyme
    ½ tspn. dried basil
    ¼ tspn. dried oregano
    1/8 tspn. salt
    1/8 tspn. garlic powder
    1/8 tspn. cayenne pepper
    2  boneless skinless chicken breast
    2 Tbsp. butter, melted

1. Preheat oven to 400°

2. Cut chicken breasts into strips, about 1/2" wide.

3. In a pie plate or platter, mix the bread crumbs, parmesan, thyme, basil, oregano, salt, garlic powder and cayenne pepper. 

4. Dip chicken in melted butter, then dredge in bread crumbs. Place chicken on a lightly greased baking sheet.

5. Bake for 20 minutes or until chicken is cooked through.

Number of Servings: 6

This recipe was crazy easy!! And it turned out so good! I made an easy Honey Mustard dip by mixing 1 tablespoon Dijon Mustard with 1.5 teaspoons of honey, and it went so good with it.

P.S. Katie, my husband LOVED this, so hopefully it goes over well at your house too!


Mr. Apron said...

This looks like it would be so goddamn good. And I'm very depressed right now to admit that I have absolutely no will to make it.

Why am I so sucktastic?

Sara said...

Looks so tasty, I can't wait to try it

Tara said...

Those look Delish-i-ous! Thanks for sharing. I have to make them. And thanks for linking up at Trendy Treehouse!


Iva said...

ohhh that looks easy and delish!!

Clorivak said...

i drool.

i love homemade chicken strips. so much better than the whatever fake machined ones.

I'm just the MOM said...


Chelle said...

YUM. I will definitely be making this soon. Thanks for sharing!


bananas. said...

tia! you little chef, you. these chicken sticks look DELICIOSO!!!

CraftGirlAlli said...

so, when are you making us dinner? ;)

Ms Bibi said...

Love this...my kids will be all over it.